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Christmas Menu | ||
| Starters Main Course
Roast Turkey - Served with Roast Potatoes, Pigs in Blankets, Stuffing, Yorkshire Pudding & Cranberry Sauce Roast Rib of Beef - Served with Roast Potatoes, Yorkshire Pudding & Horseradish Sauce Poached Salmon - Served with Hollandaise Sauce Butterflied Chicken Breast - Served with White Wine & Mushroom Sauce (Not Available Lunchtime) Half a Young Roast Pheasant - Served with Bread Sauce, Stuffing, Smoked Bacon, Sausage & Port Gravy (Not Available Lunchtime) Pan Fried Venison Steak - Served with Mushroom & Red Wine Sauce (Not Available Lunchtime) Potato, Onion and Mature Cheddar Pie (V) All the above Served with a Selection of Vegetables To Follow Mince Pie with Tea or Coffee |
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Two
Courses Please contact Kate or Richard 01245 360359 |
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