Christmas Menu
 

Starters
Winter Vegetable Soup - Served with Granary Bread
Pate of the day - Served with Granary Toast & Salad Garnish
Smoked Mackerel - Served with Horseradish Mayonnaise & Salad Garnish
Prawn and Melon Cocktail (Not Available Lunchtime)
Warm Chicken and Bacon Salad - Served with Caesar Dressing & Croutons (Not Available Lunchtime)

Main Course
Roast Turkey - Served with Roast Potatoes, Pigs in Blankets, Stuffing, Yorkshire Pudding & Cranberry Sauce
Roast Rib of  Beef - Served with Roast Potatoes, Yorkshire Pudding & Horseradish Sauce
Poached Salmon - Served with Hollandaise Sauce
Butterflied Chicken Breast - Served with White Wine & Mushroom Sauce (Not Available Lunchtime)
Half a Young Roast Pheasant - Served with Bread Sauce, Stuffing, Smoked Bacon, Sausage & Port Gravy (Not Available Lunchtime)
Pan Fried Venison Steak - Served with Mushroom & Red Wine Sauce (Not Available Lunchtime)
Potato, Onion and Mature Cheddar Pie (V)

All the above Served with a Selection of Vegetables

To Follow
Christmas Pudding served with Brandy Sauce
Chocolate Fudge Cake
Sherry Trifle
Cheese and Biscuits

Mince Pie with Tea or Coffee
    
            


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friendly menu

Two Courses
Lunch £13.50, Evening £15.00
Three Courses
Lunch £15.50, Evening £18.50

£5 deposit per person when booking taken

Please contact Kate or Richard 01245 360359